It's been one and a half month since I left home and I'm now back again in Lenggong,Me and my family went to penang airport to fetch my bro who is coming back all the way from US.We stayed in penang for two days and we didnt miss out Penang and Ipoh's hawker food so i was eating too much like a pig, from street food especially Penang's famous Char Kuey Tiaw, Laksa and seafood and the local hometown favorites in Ipoh.After reaching home my brother and my mum thought of making Korean BBQ for dinner since we got home late and we thought of just pulling out all the ingredients from the refrigerator and grill everything on the pan. The beef was pre-marinated and everything else is pretty much fresh ingredients such as seafood and vegetables.
Clockwise from top-left: Marinated Beef and Mushrooms; Garlic Fried Rice, Lettuce, Squid, Fish, Vegetables and more mushrooms; Kimchi and Fish Cake; Sausages, Shrimps, Miso Soup.
It's good to be Home =)
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